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Porcupine Meatballs II

Submitted by: Yvonne

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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Porcupine Meatballs

Submitted by: Mary Kelso

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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Minute® Rice Porcupine Meatballs

Submitted by: Minute® Rice

These meatballs made with ground beef, onion, Minute® Rice, egg and meatloaf seasoning look like miniature porcupines once they've been simmered in spaghetti sauce.

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Prego® Porcupine Meatballs

Provided by: Campbell's Kitchen

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

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Slow Cooker Porcupine Meatballs With Peppers

Submitted by: LASHER62

Meatballs studded with rice cook for hours in a slow cooker with tomato sauce and peppers.

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Waikiki Meatballs

Submitted by: CMAYBELL

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

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Barbecued Meatballs

Submitted by: AZTHESPIAN

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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BBQ Glazed Homemade Meatballs

Submitted by: TERESA64151

Living In: Kansas City, Missouri, USA

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

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