Porcupine Meatballs III Recipe
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Porcupine Meatballs III

By: DKOSKO  
"These tangy meatballs are fun to make, and kids love them!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 682 people have saved this

What to Drink?

Wine Syrah
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 pound ground beef
  • 1 cup uncooked instant rice
  • 1 egg, slightly beaten
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 clove garlic, minced
  • 1 teaspoon prepared mustard

Directions

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 24.2g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by COLLEY411 
Very good recipe. Along with other reviewers, I doubled the rice and baked meatballs in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
Adding the soup to the meatballs gives them a little more flavor and keeps them moist. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by a.cantu 
I misplaced my family's recipe for these - so of course I came here! This one was very close... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Hemmie 
Great taste! Loved the sauce! I too added the Worcestershire sauce both to the meatball mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by mommazoo 
The meatballs were alright. The sauce was a little too tangy for our taste. If you cook too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Terri 
These meatballs are just simply good. My picky teens both complimented me and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Karen 
I found this recipe in a Home and Gardens cook book in the early 80's. It was always a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by melissa m 
Wonderful, husband loved them and the kids ate them too. I also added worcestershire sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by MichelleJC 
I read the reviews before making this recipe and added the Worceshire sauce in the mix. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by wendyMN 
I've been making these for a few years now -- this recipe is one of my regulars. The whole... MORE

 
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