Reviewer:

Savannah Natalie

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 20, 2011

My mom made these when I was a child and we loved them. She adds 1 tsp. worcestershire sauce. It adds a bit of a zip.

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1 user found this review helpful

Reviewer:

amyb

Reviewed: Jul. 23, 2011

kids loved them. I used 2 cans of soup and brown rice.

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2 users found this review helpful

Reviewer:

jennydelay

Reviewed: Jun. 14, 2011

This were pretty good - could have used some more flavor though! I added minced garlic to mine and I also baked them. I will make again because my (VERY picky) 2 yr old ate this up. Next time, I'll use two cans of soup - it needs it.

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2 users found this review helpful

Reviewer:

Nitsche0131

Reviewed: Mar. 30, 2011

It was very good I added bread crumbs and an egg. I used the oven to cook 350 for 46 minuets.

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5 users found this review helpful

Reviewer:

Jim

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Leominster, Massachusetts, USA

Reviewed: Mar. 9, 2011

Very boring, I added extra spices and it was still dull. Nobody commented on it, nobody went for seconds. Not sure if I wold make it again. Dissapointed to be honest.

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3 users found this review helpful

Reviewer:

browningCB

Reviewed: Feb. 25, 2011

I didn't change a thing and these were great! This is a great recipe for kids to help make. My kids loved making them and they loved eating them!

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2 users found this review helpful

Reviewer:

Sarah

Reviewed: Feb. 6, 2011

My mom made these when I was small, so glad I found the recipe, it turned out just as I remember!

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4 users found this review helpful

Reviewer:

juless14

Reviewed: Feb. 1, 2011

excellent recipe, I followed suggestions to bake in oven at 350 and use a real onion.. YUM YUM YUM oh and i prefer mushroom soup too..

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1 user found this review helpful

Reviewer:

cluelesscook

Reviewed: Dec. 17, 2010

I used long-grain white rice instead of the instant and doubled the amount of simmering time, and it still never got done all the way. Next time I think I will precook the rice. My husband and kids still ate it though and said it tasted good, aside from the crunchy rice. I did double the soup since we prefer a lot of sauce. It's a really fun recipe though, so I will give it another chance for sure.

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1 user found this review helpful