Porcupine Meatballs II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 8, 2006
I thought this recipe was a little bland, but it was a big hit with my kids and easy and quick to make too.
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Cooking Level: Beginning

Living In: Fairbanks, Alaska, USA

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Reviewed: Apr. 25, 2006
We didn't like these... Sorry.
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Photo by Metta Karuna

Cooking Level: Expert

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA
Reviewed: Mar. 25, 2006
Pretty bland, I much prefer the zesty meatball recipe (also found on this site) to this one.
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Photo by RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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Reviewed: Feb. 15, 2006
Very good flavor. Although without an egg or something to bind it together, they fell apart on me. Over all we really enjoyed it!
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Reviewed: Dec. 24, 2005
It was a nice memory of what my mom used to make and it's good comfort food, but the meatballs fell apart on me and I feel like the sauce could use a little more of a kick.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Brooklyn, New York, USA

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Reviewed: Sep. 2, 2005
I was looking to make something new, quick and with the ingredients I had on hand...this was perfect!!!
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Reviewed: Apr. 27, 2005
These were horrible! Very bland! I followed the recipe to a "T" and did not like the final outcome at all. The meatballs definetly need bread crumbs and parmesan cheese. They were too dry, and not enough flavor!
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Reviewed: Apr. 13, 2005
The meatballs were very good, i just put more rice and bread crumbs in this meat mixture...
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Cooking Level: Intermediate

Home Town: Klaipeda, Klaipedos Apskritis, Lithuania
Living In: Oakland, California, USA

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Reviewed: Jul. 13, 2004
Not a bad recipe. It was filling, but missing something.
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Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA
Reviewed: Aug. 24, 2003
These were delicious and very easy to prepare. I agree with other reviews that maybe more sauce would be better. Overall, this is a great recipe.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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Displaying results 71-80 (of 93) reviews

 
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