Porcupine Meatballs II Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 1, 2002
I made these meatballs with more salt and pepper, onion powder, a dash of italian seasonings and with Cambells ready to serve Cream of Tomato Soup without diluting. I also added 2 eggs to help them bind. I loved the flavor but with cooking the meatbals in the soup, the sauce was insanely greasy! Next time I'll oven brown them first them simmer in sauce to cut down on grease. Kids loved it
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Reviewed: Nov. 26, 2002
i was really surprised i like this recipe so much because i am not a big fan of meatballs but these were delicious. it could have used a little more sauce but other than that they were great. i will make these again
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Nov. 17, 2002
Super fantastic meal for the the family. We have five children and the all rated the meal a 4-5star. I added extra seasoning first time around, tasted fantastic and easy to make!
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Reviewed: May 8, 2002
I made these with ground turkey and Knorr's tomato basil soup mix - very low in fat. I think that they'd be better with beef (what isn't?!) but if you're trying to cut back on the fat and cholesterol turkey is a good way to go.
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Reviewed: Jan. 18, 2002
The dish tasted really good, however the meatballs fell apart when it was time to serve.
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Reviewed: Jan. 10, 2002
Very good. Reminds me of my mom's meatballs when I was a kid. Good comfort food.
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Reviewed: Oct. 3, 2001
I used KNORR tomato basil soup mix instead of canned soup. It was awesome.
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Cooking Level: Expert

Home Town: Carrollton, Texas, USA

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Displaying results 91-97 (of 97) reviews

 
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