I have loved these since I was a little kid! Awesome served with mashed potatoes and veggies. I do my own thing with these too and made a few variations to it. I put onion flakes (or diced onion), some beef boullion, dry mustard, pepper, an egg, and crushed soda crackers if needed and Minit Rice in the meat. I brown them then put them in the sauce in the oven and bake at 350 for an hour or so. Also for the sauce I use two cans of tomato soup, put a dash or two of soya sauce in it, add spices to your own taste (I put basil and salt and pepper in it as well as the soya sauce).. or use one can of soup and a jar of pasta sauce. If you want to try something different you can use chunky sauces or four cheese pasta sauce.. whatever your heart desires. These are easy and a big hit in our house!
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