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Porcupine Meatballs III

Submitted by: DKOSKO

Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard.

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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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Porcupine Meatballs

Submitted by: Mary Kelso

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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Minute® Rice Porcupine Meatballs

Submitted by: Minute® Rice

These meatballs made with ground beef, onion, Minute® Rice, egg and meatloaf seasoning look like miniature porcupines once they've been simmered in spaghetti sauce.

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Prego® Porcupine Meatballs

Provided by: Campbell's Kitchen

Rice-studded turkey meatballs simmer to tenderness in Prego® Traditional Italian Sauce.

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Slow Cooker Porcupine Meatballs With Peppers

Submitted by: LASHER62

Meatballs studded with rice cook for hours in a slow cooker with tomato sauce and peppers.

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Barbecued Meatballs

Submitted by: AZTHESPIAN

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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Cocktail Meatballs III

Submitted by: Lynn LaBuy

In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.

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Sweet and Sour Meatballs II

Submitted by: Cathy

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.

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