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Porcupine Meatballs II
SUBMITTED BY:
Yvonne
PHOTO BY:
Bever-li
"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) can condensed tomato soup
1/2 cup water
1 1/2 pounds ground beef
1 cup uncooked instant rice
1 tablespoon minced onion
1 teaspoon salt
1 dash ground black pepper
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DIRECTIONS
In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
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REVIEWS
Reviewed on Mar. 7, 2003 by MARYS2004
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MARYS2004
Mar. 7, 2003
I made these meatballs with more salt and pepper, onion powder, a dash of italian seasonings and with Cambells ready to serve Cream of Tomato Soup without diluting. I also added 2 eggs to help them bind. I loved the flavor but with cooking the meatbals in the soup, the sauce was insanely greasy! Next time I'll oven brown them first them simmer in sauce to cut down on grease. Kids loved it
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4 users found this review helpful
I made these meatballs with more salt and pepper, onion powder, a dash of italian seasonings...
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Reviewed on Feb. 15, 2006 by J'Laine B
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J'Laine B
Feb. 15, 2006
Very good flavor. Although without an egg or something to bind it together, they fell apart on me. Over all we really enjoyed it!
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2 users found this review helpful
Very good flavor. Although without an egg or something to bind it together, they fell apart...
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Reviewed on Dec. 13, 2003 by
HAL200
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HAL200
Dec. 13, 2003
Great recipe! I used Cream of Mushroom soup instead of the tomato, tossed in a bit of oregano and it turned out fabulously. Next time, I'll cut the salt in half though.
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2 users found this review helpful
Great recipe! I used Cream of Mushroom soup instead of the tomato, tossed in a bit of oregano...
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Reviewed on Sep. 28, 2003 by KIM SPIERS
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KIM SPIERS
Sep. 28, 2003
Super fantastic meal for the the family. We have five children and the all rated the meal a 4-5star. I added extra seasoning first time around, tasted fantastic and easy to make!
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2 users found this review helpful
Super fantastic meal for the the family. We have five children and the all rated the meal a...
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Reviewed on Sep. 28, 2003 by
TINKERBELL926
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TINKERBELL926
Sep. 28, 2003
i was really surprised i like this recipe so much because i am not a big fan of meatballs but these were delicious. it could have used a little more sauce but other than that they were great. i will make these again
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2 users found this review helpful
i was really surprised i like this recipe so much because i am not a big fan of meatballs but...
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Reviewed on Aug. 25, 2003 by
TEXASTRACE
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TEXASTRACE
Aug. 25, 2003
These were delicious and very easy to prepare. I agree with other reviews that maybe more sauce would be better. Overall, this is a great recipe.
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2 users found this review helpful
These were delicious and very easy to prepare. I agree with other reviews that maybe more...
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Reviewed on Jan. 31, 2003 by Nicholett95
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Nicholett95
Jan. 31, 2003
I used KNORR tomato basil soup mix instead of canned soup. It was awesome.
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2 users found this review helpful
I used KNORR tomato basil soup mix instead of canned soup. It was awesome.
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Reviewed on Apr. 25, 2006 by
Mandy Sue
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Mandy Sue
Apr. 25, 2006
We didn't like these... Sorry.
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1 user found this review helpful
We didn't like these... Sorry.
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Reviewed on Oct. 10, 2003 by
MTPURSE
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MTPURSE
Oct. 10, 2003
Not the best. See my review for Hedgehogs to fix this up.
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1 user found this review helpful
Not the best. See my review for Hedgehogs to fix this up.
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Reviewed on Sep. 28, 2003 by PURPLEGIRL247
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PURPLEGIRL247
Sep. 28, 2003
I took some advice from other reviewers and added 1/2 c. breadcrumbs and an egg to help hold the meatballs together. To reduce the amount of grease in the sauce, use lean beef. Finally, there was definitely not enough sauce; I added a jar of spaghetti sauce during the last five minutes of simmering to add quantity and flavor. Overall, good stuff!
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1 user found this review helpful
I took some advice from other reviewers and added 1/2 c. breadcrumbs and an egg to help hold...
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