Porcupine Meatballs II Recipe
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Porcupine Meatballs II

By: Yvonne  
"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

Rating: This weblink has been rated 51 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 845 people have saved this

What to Drink?

Wine Syrah
Cocktail Negroni Cocktail II
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water
  • 1 1/2 pounds ground beef
  • 1 cup uncooked instant rice
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1 dash ground black pepper

Directions

  1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
  2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
  3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 17.2g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by SheriLeeW 
I made mine in the oven with a few minor changes to this recipe. I substituted one small fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by PURPLEGIRL247 
I took some advice from other reviewers and added 1/2 c. breadcrumbs and an egg to help hold... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MTPURSE 
Not the best. See my review for Hedgehogs to fix this up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MARYS2004 
I made these meatballs with more salt and pepper, onion powder, a dash of italian seasonings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Bever-li 
My family gave these a 5+++++. These are easy to make I baked mine instead of doing them on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by J'Laine B 
Very good flavor. Although without an egg or something to bind it together, they fell apart... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by HAL200 
Great recipe! I used Cream of Mushroom soup instead of the tomato, tossed in a bit of oregano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by TINKERBELL926 
i was really surprised i like this recipe so much because i am not a big fan of meatballs but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by KIM SPIERS 
Super fantastic meal for the the family. We have five children and the all rated the meal a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by TEXASTRACE 
These were delicious and very easy to prepare. I agree with other reviews that maybe more... MORE

 
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