Porcupine Meatballs II Recipe
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Porcupine Meatballs II

By: Yvonne 
"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (93)

What to Drink?

Wine Syrah
Cocktail Negroni Cocktail II
Beer Beer
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water
  • 1 1/2 pounds ground beef
  • 1 cup uncooked instant rice
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1 dash ground black pepper

Directions

  1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
  2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
  3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 17.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2008 by SheriLeeW   view full review
I made mine in the oven with a few minor changes to this recipe. I substituted one small fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2008 by Bever-li   view full review
My family gave these a 5+++++. These are easy to make I baked mine instead of doing them on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2003 by PURPLEGIRL247   view full review
I took some advice from other reviewers and added 1/2 c. breadcrumbs and an egg to help hold...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2003 by MTPURSE   view full review
Not the best. See my review for Hedgehogs to fix this up.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2003 by HAL200   view full review
Great recipe! I used Cream of Mushroom soup instead of the tomato, tossed in a bit of oregano...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2008 by AmberNicole   view full review
These are very fast, easy, and oh so yummy!!! You do need more than 1 can of soup though!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2010 by WeRBuckeyeFanatix   view full review
I usually use 1 can of tomato soup and 1 can of tomato sauce to thicken it up. Also put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2003 by MARYS2004   view full review
I made these meatballs with more salt and pepper, onion powder, a dash of italian seasonings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2003 by KIM SPIERS   view full review
Super fantastic meal for the the family. We have five children and the all rated the meal a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2003 by TINKERBELL926   view full review
i was really surprised i like this recipe so much because i am not a big fan of meatballs but...

 

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