A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Photo by: Fig Jam
Posted: Sep. 11, 2007
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Photo by: Cardamum
Posted: Feb. 20, 2008
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