The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 29, 2008
Made this for a dinner party last night and it got rave reviews. I felt that the sauce was a bit too thick needed some water, so I strained the water I used to rehydrate the mushrooms and added it to the sauce. I simmered it about 15 minutes extra and it loosened the sauce up just perfectly.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2008
Not very tasty at all.
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Cooking Level: Expert

Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2007
This is a magnificent dish for those that love the heady, earthy flavor and aroma of porcini mushrooms. Easy to make, delicious to eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 27, 2007
Loved this over thin spaghetti. Used white wine instead of red with no problem. Will definitely make this again.
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Cooking Level: Expert

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