Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

Photo of: Portobello Mushroom Pasta

Portobello Mushroom Pasta

Submitted by: Patrica Garcia 
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. 

Photo of: Creamy Mushroom Pasta

Creamy Mushroom Pasta

Submitted by: STEPH477 
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. 

Photo of: Lime Chicken and Mushroom Pasta

Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond 
Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish. 

Photo of: Shrimp and Mushroom Angel Hair Pasta

Shrimp and Mushroom Angel Hair Pasta

Submitted by: Lesly Chan 
This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Photo of: Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

Submitted by: ASKA17 
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm. 

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri 
Home Town: Lincoln, Rhode Island, USA
Living In: Barrington, Rhode Island, USA
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta. 

Photo of: Mushroom Prosciutto Pasta

Mushroom Prosciutto Pasta

Submitted by: Taste of Home Test Kitchen 
If prosciutto is not available at your deli counter, substitute diced ham. 

Quick Pasta Primavera

Submitted by: MARBALET 
A pleasing medley of simmered mushrooms, green beans and bell peppers are cooked with a simple mozzarella cheese sauce, tossed with pasta and garnished with juicy red tomato wedges. 
 
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