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Porcini Mushroom Pasta

SUBMITTED BY: Robyn Webb

"Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 red onion, minced
  • 1/2 cup red bell pepper, julienned
  • 1/2 cup julienned carrots
  • 1/2 cup dry red wine
  • 1 cup rehydrated porcini mushrooms
  • 1 1/2 cups crushed tomatoes
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon dried rosemary, crushed
  • salt and pepper to taste
  • 6 cups tagliatelle ( wide noodles)

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
  2. Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by candpan
Not very tasty at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Michele
Made this for a dinner party last night and it got rave reviews. I felt that the sauce was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by mmchuck
This is a magnificent dish for those that love the heady, earthy flavor and aroma of porcini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by RFmom
Loved this over thin spaghetti. Used white wine instead of red with no problem. Will... MORE


 
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Nutritional Information
Porcini Mushroom Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 310

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Total Carbs: 52.7g
  •     Dietary Fiber: 6.2g
  • Protein: 12.4g

VIEW DETAILED NUTRITION

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