More Recipes Like Porchetta Italiana - All Recipes
 
Photo of: Coq au Vin alla Italiana

Coq au Vin alla Italiana

Submitted by: Richard 
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast. 
Photo of: Chef John's Porchetta

Chef John's Porchetta

Submitted by: Chef John 
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier. 
Photo of: Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

Submitted by: FAYE2696 - Faye Hughes 
Living In: Cincinnati, Ohio, USA
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish! 
Photo of: Czech Roast Pork

Czech Roast Pork

Submitted by: none 
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner. 
Photo of: Carolina BBQ

Carolina BBQ

Submitted by: John Koral 
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas. 
Photo of: Miso Braised Pork

Miso Braised Pork

Submitted by: Renee from Hawaii 
Home Town: Pickering, Ontario, Canada
Living In: Mililani, Hawaii, USA
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks! 
Photo of: Sicilian Pineapple Pork Roast

Sicilian Pineapple Pork Roast

Submitted by: STREETCAR 
Home Town: Queenston, Ontario, Canada
Living In: New Orleans, Louisiana, USA
Succulent roast of pork that has been cooked slowly with tomatoes, garlic, and pineapple makes a great family meal if served with mashed potato and green vegetables of your choice. 
Photo of: Veal Marsala

Veal Marsala

Submitted by: Christine 
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant. 
Photo of: Arancini

Arancini

Submitted by: DEBMCD 
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. 
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
 
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