Photo of: Coq au Vin alla Italiana

Coq au Vin alla Italiana

Submitted by: Richard 
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast. 

Photo of: Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork

Submitted by: FAYE2696 - Faye Hughes 
Living In: Cincinnati, Ohio, USA
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish! 

Photo of: Fettuccine Italiana

Fettuccine Italiana

Submitted by: Janet Quigley 
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company. 

Carolina BBQ

Submitted by: John Koral 
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas. 

Photo of: Czech Roast Pork

Czech Roast Pork

Submitted by: Sonya 
Living In: Toronto, Ontario, Canada
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner. 

Photo of: Bolognese Sauce

Bolognese Sauce

Submitted by: Kimber 
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe. 

Photo of: Italian-Style Pork Tenderloin

Italian-Style Pork Tenderloin

Submitted by: Richard 
Stuff a juicy pork tenderloin with a heady compound of mustard, garlic and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion and red peppers. 

Miso Braised Pork

Submitted by: Renee from Hawaii 
Home Town: Pickering, Ontario, Canada
Living In: Mililani, Hawaii, USA
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks! 

Photo of: Sicilian Pineapple Pork Roast

Sicilian Pineapple Pork Roast

Submitted by: STREETCAR 
Home Town: Queenston, Ontario, Canada
Living In: New Orleans, Louisiana, USA
Succulent roast of pork that has been cooked slowly with tomatoes, garlic, and pineapple makes a great family meal if served with mashed potato and green vegetables of your choice. 

Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
 
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