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Photo of: Soda Cracker Cookies

Soda Cracker Cookies

Submitted by: Sharon 
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts. 
Photo of: Toffee Nut Cookies

Toffee Nut Cookies

Submitted by: Lmonast 
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes. 
Photo of: Almond Cookies II

Almond Cookies II

Submitted by: Beulah Schott 
Gluten-free cookies. 
Photo of: Brown Butter Cookies

Brown Butter Cookies

Submitted by: Heather 
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency. 
Photo of: Italian Wedding Cookies II

Italian Wedding Cookies II

Submitted by: Donna 
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them. 
Photo of: Evil Cookies

Evil Cookies

Submitted by: Lisa Perry 
I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode. 
Photo of: Black Walnut Cookies I

Black Walnut Cookies I

Submitted by: Lynda Rushing 
My grandmother make these cookies. They are my family's favorite. 
Photo of: Praline Cookies

Praline Cookies

Submitted by: Ingrid 
This recipe makes a good cookie, but rather rich! 
Photo of: Marbled Cookies

Marbled Cookies

Submitted by: DORISDELI 
Chewy bar cookies with a saltine crust, topped with chocolate and chopped nuts.  
Photo of: Frosted Maple Cookies

Frosted Maple Cookies

Submitted by: Jana 
These are the best with a glass of milk on a cold day. My husband says they taste like maple bars. 
 
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