Popularity Cookies Recipe
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Popularity Cookies

By: Alice  
"I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too."

Rating: This weblink has been rated 72 times with an average star rating of 4.7 Read Reviews (62)

Rate/Review | 1,216 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 35 soda crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup blanched slivered almonds

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 30.3g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by LeeLee222 
Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by TxAggie95 
YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by CrystalGayle 
I had a TON of crackers leftover from a party so when I found this recipe I decided "why not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by KATEFOODFUN 
I was a bit worried because I've had this cookie before where the soda cracker really stood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by JENBON 
UNBELIEVABLE!!!! I took these to a finger-food dinner at church last night and they cleaned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by AMY KEENE 
I made these last night to test before taking them to a cookie exchange. Husband and Son went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by TUNISIANSWIFE 
oh my, how easy! I always make homemade toffee almond crunch for the holiday trays but d/t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by ROBY 
these are kick butt! These are even awesome with graham crackers! Everyone looks at this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by mommymeggy 
Good toffee. The only problem I ran into was that my cookie sheet's sides weren't high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by mrs.poirier 
These taste just like almond roca. I took them to church on Sunday and received many... MORE

 
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