Reviewed: Dec. 24, 2011

Amazing, perfect dill-pickle flavor. I did mine as slices and they're the BEST. I'll be making these every year!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

poohey23

Cooking Level: Intermediate

Reviewed: Nov. 8, 2011

I'd never made pickles before this. Great taste. A little bit of sweetness but a lot of spicey.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Sep. 19, 2011

These pickles were my first. I couldnt wait to try, so after 2 weeks i tried them. They were awesome, good flavor and not an overpowering vinegar taste. the addition of the clove is a nice touch as well. I Will be doubling, even tripling this recipe next year. I to used pickle crisp and trimmed the blossom end. Thank you for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Steven martin

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Brentwood, California, USA

Reviewed: Sep. 18, 2011

Scaled this recipe way down....used 6 large kirbys that I cut into 4 spears each.....used only 2 tblspns of sugar which was sweet enough.....and used 1 heaping tspn of dried dill per quart....I also used 2 plastic tupperware type containers with screw on lids instead of jars...so I eliminated the sterilizing process and made these just refrigerator pickles. My crushed garlic did turn a bit blue...which I know is from the oxidizing from the vinegar.....no problem....just for flavor anyway....but a true 5 stars from this recipe....a very tasty and garlick-y, dill-y pickle in just 4 days. Will make again. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Sep. 6, 2011

Awesome Taste Easy to do but I had to triple the brine recipe to do 10 pounds of cucumbers. Either the allrecipe's calculator is out of whack or the recipe isn't quite accurate

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Grandma Laurie

Reviewed: Aug. 30, 2011

My family and I love these I made them once and had to make them again we add jalapeno peppers to ours

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nannerbugmitchell

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Aug. 24, 2011

No one needs to add any chemicals or pickle crisp in their pickles. When washing your cucumbers cut the flower end off of it. There is an enzyme in it that will eventually cause your pickles to go soft. Everyone raves over mine and I haven't had a jar of pickles go soft for years even after being in the jar for a year.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Dede

Reviewed: Aug. 24, 2011

This was my first attempt at pickles, and I was NOT dissapointed! they were so awsome! I threw a couple small pieces of hot pepper in each jar, so they were a tad hot, but in a good way. They would have been great without the peppers too. Most definatly will make again!

Was this review helpful? [ YES ]
5 users found this review helpful