Made this recipe tonight, much to my surprise after making up the pickling liquid, and loading up my 7 quart sized jars with the cukes, there was only enough liquid to top off 4 jars of the pickles. I think the recipe should have 8 cups of water and 8 cups of vinegar, 1.5 cups sugar and 1 cup pickling salt. I made a second batch of the liquid according to the recipe, and processed all my jars. I'm really looking forward to trying these pickles in a week. If they taste as good as the pickling juice smelled I'll be very happy, and make another batch.
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Made this recipe tonight, much to my surprise after making up the pickling liquid, and loading...