Pop's Blackberry Cobbler Recipe - Allrecipes.com
Pop's Blackberry Cobbler Recipe
  • READY IN 35 mins

Pop's Blackberry Cobbler

Recipe by  

"A simple sugar syrup gives a golden sheen to this juicy berry cobbler that's a summer staple at our house. Also great with just peaches or a mix of both. Best with vanilla ice cream!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
  2. Stir the berries, tapioca, and 1/2 cup of sugar together in a bowl until evenly blended. Spoon evenly into the prepared baking dish. Stir together the baking mix and milk in a separate bowl. Drop dough over the cobbler by the spoonful.
  3. Bake the cobbler in the preheated oven for 15 minutes.
  4. Meanwhile, bring the water and 1/2 cup sugar to a boil in a small saucepan over high heat. Stir in the butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside. Once the cobbler has baked 15 minutes, remove from the oven, and drizzle evenly with the vanilla syrup. Return to the oven, and continue baking until the syrup has evaporated from the cobbler topping, about 5 minutes more.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Sep 18, 2011

FABULOUS! Wonderful, creative, but original way to make your friends and family say WOW!

 
Jul 09, 2012

Quickest and best cobbler I have ever made!

 

3 Ratings

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 81.3 g
  • 26%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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