The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ErichKD
Reviewed: Jan. 23, 2011
It is delicious, but lots of work, I make shortcuts, use Athens Phyllow dough, and a can Solo Poppy seed cake filling, add a little rum, Raisons and some Plumbutter jelly, foricing, just dust with powdered sugar.
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6 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Leesburg, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2010
Excellent, got rave reviews, looked very professional and turned out great. Only complaint: too much filling (I only used about two thirds of it, otherwise it would have been spilling out the sides). Also, I glazed with melted butter and icing sugar instead of using the fondant - just my personal preference. Thanks for the recipe!
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9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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