Recipe by Silvia
"This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!"
Watch video tips and tricks
For the Fondant:
1 1/2 cups
cream of tartar
4 1/2 cups
For the Sponge:
milk, room temperature, divided
1 1/2 (0.6 ounce) cakes
For the Dough:
eggs, room temperature
zest from 1 lemon
unsalted butter, room temperature and cut into chunks
For the Filling:
unsalted butter, at room temperature
2 1/2 cups
1 1/2 teaspoons
egg, room temperature
Excellent, got rave reviews, looked very professional and turned out great. Only complaint: too much filling (I only used about two thirds of it, otherwise it would have been spilling out the sides). Also, I glazed with melted butter and icing sugar instead of using the fondant - just my personal preference. Thanks for the recipe!
It is delicious, but lots of work, I make shortcuts, use Athens Phyllow dough, and a can Solo Poppy seed cake filling, add a little rum, Raisons and some Plumbutter jelly, foricing, just dust with powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppyseed Stollen (Mohn Stollen)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 799
** Calories from Fat: 267
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make pull-apart rolls flavored with thyme, oregano, and dill.
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.
You really can make authentic French baguettes from scratch. See how it's done!