Recipe by Alley
"This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
dry mustard powder
Hi Everyone - This is my recipe. Onion juice can be found at most grocery stores. You can find it in the spice aisle. DO NOT USE immitation onion juice - it makes a difference. (I've never tried making my own onion juice, but I'll look forward to others that try it and post results - see editor's note.) This recipe makes a lot of dressing. You can refrigerate the left-over dressing for a long time to have on-hand. Enjoy!
I have a recipe similar to this! Mine doesn't use the onion juice and that's what it was missing! So good! thanks for the recipe!
This salad dressing is fantastic! Better than any poppyseed salad dressing I have ever had. Had to go to two stores for the onion juice, but it was worth it.
WOW..very good dressing, I used a Blendtec blender on the dressing button to make this dressing, and pulsed in the poppy seeds at the end and it came out perfectly emulsified and creamy..I used 1/2 Sugar and 1/2 Splenda..I used it for a slaw recipe of cabbage, carrots and raisins...I can't wait to try on a spinach salad..yum...also followed editors note and made my own onion juice (I pureed 1/2 a med onion in a mini chopper and pressed thru a fine strainer)
Served over a spincach/romaine lettuce I tossed with mandarin oranges, small fresh pinapple chunks, blueberries and sliced almonds... DELICIOUS!
Really good dressing! It is quite sweet but goes well with all different greens. Thanks for this recipe!
The BEST Poppyseed Salad Dressing EVER! Made as directed.
Yummy, thank you for sharing the recipe. Missed the part about how to make onion juice the first time around so we will try that in the future. We used sesame seeds because I didn't have poppy seeds. It was still nice but I'm sure it tastes fantastic with poppy seeds. Since we've been living in TZ the past 3 years and eating less processed foods, I find I have to cut the sugar in EVERYTHING because our taste buds have changed. This recipe was no exception.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppyseed Salad Dressing
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 72
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
A simple, tangy salad dressing you make in the blender.
See how to make a tangy cranberry and mustard-based vinaigrette.