Poppyseed Dressing Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 13, 2006
This is the best recipe. I have used it on my green salads for years! LOVE, LOVE, LOVE IT
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Reviewed: Nov. 16, 2005
In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder than this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Aug. 18, 2005
This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain.
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Reviewed: Mar. 14, 2005
This is great!! Very yummy on any salad. I tossed it w/ a green salad w/ soy beans, pine nuts, orange wedges and sliced chicken. My hubby loved it and ate it all up (when he usually grimaces when he realizes that I made salad). This a great dressing for those who are trying to eat healthier or introduce veggies to their diet.
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Reviewed: Dec. 30, 2003
Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 7, 2003
Good...but not as good as Renee's salad dressing...still looking for the winner!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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Displaying results 71-76 (of 76) reviews

 
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