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Reviewed: Aug. 19, 2008

This was delicious. I, too, used it on the spinach, pecan, and peach salad. I ate it three days in a row. I tried decreasing the sugar content, but ended up using only a bit less than the recommended amount. The sugar is necessary.

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sweettoothlady


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Reviewed: Aug. 17, 2008

Only tried the dressing from the grocery store before, but in my neck of the woods it's not easy getting hold of "american specialties" like poppyseed dressing in the store, this stuff did the trick, it's easy to make and tasty!

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AKCooks

	Cooking Level: Intermediate
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Reviewed: Jun. 7, 2007

We love this dressing. We use it on the Spinach, Peaches and Pecans recipe on this website and it is our favorite salad. Because we avoid sugar, I substituted Splenda and it was marvelous.

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3 users found this review helpful

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KRoss


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Reviewed: Mar. 24, 2007

Absolutely delicious! We took a salad to a dinner group tonight, and everyone loved it. A friend said she makes a very similar dressing with a tablespoon of orange juice. I might try that next time too. I followed the recipe, except I added some raspberry flavored vinegar to the vinegar measurement. The onion really adds the perfect kick to the dressing. I'll be making this regularly.

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JAZZYMADDY

	Cooking Level: Intermediate Home Town: Alpine, Utah, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Nov. 29, 2006

Very good dressing - has a little kick to it - used on green salad.

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Reviewer:

Julie P.


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Reviewed: Mar. 27, 2006

My mom's been making this since I was a little girl. It was found in a Mennonite cookbook. She gave the recipe to me and I've been making it for several years now. It's my husband's very favorite dressing and he asks for it all the time. I always have this in the frig! Thanks for posting it! :o)

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TIMSGAL

	Cooking Level: Expert Home Town: Findlay, Ohio, USA Living In: Huber Heights, Ohio, USA
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Reviewed: Jan. 13, 2006

This is the best recipe. I have used it on my green salads for years! LOVE, LOVE, LOVE IT

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6 users found this review helpful

Reviewer:

HEATHSAND


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Reviewed: Nov. 16, 2005

In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder than this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed.

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8 users found this review helpful

Reviewer:

CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Aug. 18, 2005

This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain.

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6 users found this review helpful

Reviewer:

Suzanne W.


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Reviewed: Mar. 14, 2005

This is great!! Very yummy on any salad. I tossed it w/ a green salad w/ soy beans, pine nuts, orange wedges and sliced chicken. My hubby loved it and ate it all up (when he usually grimaces when he realizes that I made salad). This a great dressing for those who are trying to eat healthier or introduce veggies to their diet.

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6 users found this review helpful

Reviewer:

ZIGGYCHK


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Reviewed: Jan. 25, 2004

Good...but not as good as Renee's salad dressing...still looking for the winner!

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13 users found this review helpful

Reviewer:

MS.SUSAN

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 25, 2004

Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!

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11 users found this review helpful

Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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