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Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner
This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve. 

Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

Chocolate Chip Pie II

Submitted by: Esther
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured. 

Chocolate Bar Pie II

Submitted by: Burton Ward
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 

Company's Coming Pie

Submitted by: Debbie Rowe
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired. 

Marshmallow Chocolate Chip Pie

Submitted by: Nancy
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. 

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Pam's Sugar Free Chocolate Pie

Submitted by: Pam Rancak
This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That 's it. Try it with slices of banana on top. 

Chocolate Bar Pie I

Submitted by: Jane
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 
 
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