More Recipes Like Poppy's Chocolate Puddin' Pie

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Company's Coming Pie

Submitted by: Debbie Rowe

This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Heath Bar Pie

Submitted by: Donna

This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves.

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Caramel Pie I

Submitted by: Cathie

Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie.

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Chocolate Chip Pie II

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured.

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Chocolate Bar Pie II

Submitted by: Burton Ward

Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.

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French Silk Chocolate Pie II

Submitted by: Katie

This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.