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Poppy's Chocolate Puddin' Pie

SUBMITTED BY: Carla Moore PHOTO BY: JENNY R

"Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust)."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (7)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 2/3 cup white sugar
  • 1/8 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 (9 inch) pie shell, baked
  • 3 egg whites, slightly beaten
  • 1 teaspoon vanilla extract
  • 10 tablespoons white sugar

DIRECTIONS

  1. In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.
  2. Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.
  3. Pour into baked, cooled pie shell. Top with meringue.
  4. Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).
  5. With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.
  6. Spread meringue over pie, and bake at 375 degrees F (190 degrees C) for 12 minutes or until meringue turns pale brown. Remove from oven. Place on level, draft-free area at least 30 minutes to cool before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by DUSTYANDBRIA
This pie did NOT work for me either. It was not even near thick enough and I went past... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by BRODY2
Didn't work to well for me. Part of the problem might be the phrase "Over medium heat, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by Sharon Fiedler
I was looking for a pie I could make with what I had on hand. So I did this one. It is great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by JOESGIRL42
I made this last week for my boyfriend, and he liked it so much that he shared it with his mom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by XZIGALIA
This pie doesn't taste bad, but it's not amazing. The centre is nothing but ordinary chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by sace1
This pie was really good, but I dipped my pinkie in to test it before eggs, etc were added and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHANDAC
This pie is great! Very easy and delicious.I used cool-whip instead of meringue. MORE


 
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Nutritional Information
Poppy's Chocolate Puddin' Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 357

  • Total Fat: 14.3g
  • Cholesterol: 92mg
  • Sodium: 243mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 1.6g
  • Protein: 7g

VIEW DETAILED NUTRITION

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