Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Poppy Seed and Banana Muffins

SUBMITTED BY: SWIMMERVI PHOTO BY: AQUARIUS

"A treat for those who love poppy seeds, and a good way to use up left over bananas."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.7 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups whole wheat flour
  • 1 cup wheat bran
  • 1/2 cup wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (optional)
  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 cup mashed bananas
  • 1/2 cup milk
  • 2 teaspoons lemon juice
  • 1/3 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
  3. In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
  4. Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
  5. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by LWAXI
I thought this turned out really well. Instead of putting into muffin tins, I made it like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by EMERALDCITYJEWEL
Very good. I added vanilla, cinnamon, and nutmeg. Made them a bit sweeter and had great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by RAZZMATAZZ
I only tried this recipe because I had some surplus wheat germ lying around and was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by JULIANNA19
These muffins are absolutely delicious. If you are a fan of very sweet, cake-like muffins,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by naludson
Excellent. I opted to go half whole wheat, half white flour -- based on reviews complaining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by N1COLE
These were good, but not fabulous. They were good enough to try again with alterations. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by CHEFKULP
Smell wonderful, look wonderful...taste great! Love how healthy these muffins are! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by AQUARIUS
I like these muffins for healthy non-sweet breakfast. I used ground flax seed instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Dawn Turlak
These are an excellent way to start off your day. I am going to make these again and maybe add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Lighthouse Rita