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Poppy Seed Yeast Bread

Submitted by: Loretta Hill

'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.'

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In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Poppy Seed Lemon Bread

Submitted by: Claudine Moffatt

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri.

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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Herb-Cheese Yeast Bread

Submitted by: Linda Lundmark

'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois.

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli

'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania.

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Rosemary Cheddar Bread

Submitted by: Tammy Perrault

'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says.

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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Garlic Yeast Bread

Submitted by: Sharen Clark

'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'

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Nutty Wheat Bread

Submitted by: Amy Pennington

'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'