Poppy Seed Yeast Bread Recipe
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Poppy Seed Yeast Bread

By: Vicky Wilkinson  
"Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 31 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3/4 cup water (70 to 80 degrees F)
  • 1/2 cup warm lemon yogurt (70 to 80 degrees F)
  • 2 tablespoons honey
  • 4 1/2 teaspoons butter, melted
  • 2 teaspoons lemon extract
  • 1 teaspoon salt
  • 3 cups bread flour
  • 4 1/2 teaspoons nonfat dry milk powder
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons poppy seeds
  • 1 tablespoon grated lemon peel
  • 2 1/4 teaspoons active dry yeast
  • LEMON CHEESE SPREAD:
  • 2 egg, lightly beaten
  • 1/4 cup lemon juice
  • 3 tablespoons butter, cubed
  • 3/4 cup sugar
  • Dash salt
  • 1 teaspoon grated lemon peel
  • 1 (3 ounce) package cream cheese, softened

Directions

  1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a heavy saucepan, combine the first five spread ingredients. Bring to a boil. Reduce heat; cook and stir over low heat until thickened. Remove from heat; cool.
  2. In a small mixing bowl, beat lemon peel and cream cheese. Add egg mixture; mix well. Serve with bread. Refrigerate any leftover spread.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by sueb 
Wonderful combination of bread and spread! Our spread was more like thick sauce, but whatever... MORE

 
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