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Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

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Poppy Seed Egg Bread

Submitted by: Lorraine Darocha

In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli

'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania.

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Poppy Seed Lemon Bread

Submitted by: Claudine Moffatt

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri.

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Garlic Yeast Bread

Submitted by: Sharen Clark

'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'

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Herb-Cheese Yeast Bread

Submitted by: Linda Lundmark

'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois.

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Caraway Dill Bread

Submitted by: Margaret Runghardt

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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Gingered White Bread

Submitted by: Lois Lovejoy

'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.