Poppy Seed Yeast Bread Recipe
Add a photo
1 of 1 Photo

Poppy Seed Yeast Bread

By: Loretta Hill  
"'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 226 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup warm water (70 to 80 degrees F)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons poppy seeds
  • 2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: One slice equals 131 calories, 4 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by cr79 
I loved this bread! I omitted the almond flavoring and love to use it for sandwiches. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by julie 
Great recipe. I had to tweak it a bit -- I didn't have any "butter flavor". I'm also not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by LakeWylie 
Wonderful light bread - turned out perfectly. I followed the recipe exactly except or the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by BakingBot 
Light and airy with a tinge of sweetness. Wonderful bread, and the recipe creates a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by CookieMama Supporting Member (Click to learn more about Supporting Membership)
Excellent! I will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by CJMcgregor 
Excellent bread, perfect for sandwiches or toast. The poppy seeds are subtle and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by LYNN ANNE 
Beautiful crumb, especially for a bread machine bread - slices beautifully - not a strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Jude 
This bread is so tasty. The first loaf I made was gone within 10 minutes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?