The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Ramoo
Reviewed: Oct. 5, 2007
Amazing cake. It did take several hours of work but I did attempt this with a 15 month old toddler at my feet! My husband who loves orange and poppy seed cakes also loved it. Very very tasy and worth the effort. The glaze was thicker than I expected but could've been thinned out with extra boiling water if I'd wanted to. It "glazed" the cake no troubles though.
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