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Poppy Seed Bread with Glaze

Submitted by: Christina Jun

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

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Delicious Moist Poppy Seed Cake

Submitted by: MARBALET

A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.

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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!

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Lemon Poppy Seed Loaf

Submitted by: IRENED

This has a nice fresh lemon flavor. Makes nice muffins, also.

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Orange Party Cake with Chocolate Coating

Submitted by: Carol

This is a lovely rich cake for entertaining.

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Poppy Seed Bundt Cake I

Submitted by: R0SALINDA

Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.

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Poppy Seed Cake III

Submitted by: Anne Fikaris

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

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Ukrainian Sour Cream Poppy Seed Cake

Submitted by: Olga

This cake is very light, tender, and tasty. It's fun to make and fun to eat. two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.

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Poppy Seed Cake I

Submitted by: Brenda Benzar Butler

This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.

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