Reviewed: May 21, 2012

Simple and delicious, it's very good as written but after tasting i did add some freshly shredded parm. cheese for some more flavor. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Dec. 19, 2011

Very delicious...I altered the recipe by using artichoke tortellini. I had some roasted in oil cherry tomatoes that I wanted to use up so I added those too. I also had diced cooked chicken to use up so I added those as well. I reduced the poppy seeds to 2 teaspoons as 1/3 of a cup sounded like a lot. I added 3 tablespoons of grated cheese at the very end along with some of the pasta water and some parsely. This was better than any pasta meal I ever had in a restaurant. The best part is you can empty your fridge at the same time!~

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3 users found this review helpful

Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Jul. 3, 2011

I thought this was a nice change from traditional spaghetti and tomato sauce. I actually used bowtie pasta so the poppy seeds would stick a little better. I think next time I'll try adding some white sauce to give it a little bit of extra flavor and maybe a dash of lemon juice...

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Reviewer:

emccleve

Reviewed: Jun. 6, 2011

Very good recipe! I needed something easy and this fit the bill, it's very good. My husband enjoyed it as well :)

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 12, 2010

i thought i made this up!! (LOL) i do this with egg noodles and fresh parm as a side dish--a favorite in our house!

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Reviewer:

deb

Cooking Level: Expert

Reviewed: Apr. 1, 2010

Simple and easy. I added less butter just because I am trying to diet! Thanks for the great recipe.

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7 users found this review helpful

Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 17, 2010

This dish is delicate and delicious! Thanks for sharing!

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Reviewer:

Hope!

Reviewed: Oct. 22, 2004

My family loves this. I can not keep poppy seeds or spaghetti in my house. Everyone that has tried it likes the unique taste. I only sprinkle poppy seeds on pasta tossed in butter.

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5 users found this review helpful