Poppy Seed Spaghettini Recipe - Allrecipes.com
Poppy Seed Spaghettini Recipe

Poppy Seed Spaghettini

Recipe by  

"Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook pasta according to package directions. Drain.
  2. Toss with melted butter and poppy seeds.
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Reviews More Reviews

Oct 22, 2004

My family loves this. I can not keep poppy seeds or spaghetti in my house. Everyone that has tried it likes the unique taste. I only sprinkle poppy seeds on pasta tossed in butter.

 
Apr 06, 2010

Simple and easy. I added less butter just because I am trying to diet! Thanks for the great recipe.

 

13 Ratings

Dec 19, 2011

Very delicious...I altered the recipe by using artichoke tortellini. I had some roasted in oil cherry tomatoes that I wanted to use up so I added those too. I also had diced cooked chicken to use up so I added those as well. I reduced the poppy seeds to 2 teaspoons as 1/3 of a cup sounded like a lot. I added 3 tablespoons of grated cheese at the very end along with some of the pasta water and some parsely. This was better than any pasta meal I ever had in a restaurant. The best part is you can empty your fridge at the same time!~

 
Jun 14, 2010

i thought i made this up!! (LOL) i do this with egg noodles and fresh parm as a side dish--a favorite in our house!

 
Jan 20, 2010

This dish is delicate and delicious! Thanks for sharing!

 
Jun 06, 2011

Very good recipe! I needed something easy and this fit the bill, it's very good. My husband enjoyed it as well :)

 
Jul 03, 2011

I thought this was a nice change from traditional spaghetti and tomato sauce. I actually used bowtie pasta so the poppy seeds would stick a little better. I think next time I'll try adding some white sauce to give it a little bit of extra flavor and maybe a dash of lemon juice...

 
May 03, 2015

Add Nigella seeds n cream with olive oil n butter mixed. Yum!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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