Poppy Seed Spaghettini Recipe
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Poppy Seed Spaghettini

By: Judy 
"Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces spaghetti
  • 1/2 cup butter, melted
  • 1/3 cup poppy seeds

Directions

  1. Cook pasta according to package directions. Drain.
  2. Toss with melted butter and poppy seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 19.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2010 by SB   view full review
Simple and easy. I added less butter just because I am trying to diet! Thanks for the great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2004 by SCOOBYVC   view full review
My family loves this. I can not keep poppy seeds or spaghetti in my house. Everyone that has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2010 by Hope!   view full review
This dish is delicate and delicious! Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2011 by barb57   view full review
Very delicious...I altered the recipe by using artichoke tortellini. I had some roasted in oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good recipe! I needed something easy and this fit the bill, it's very good. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by deb   view full review
i thought i made this up!! (LOL) i do this with egg noodles and fresh parm as a side dish--a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2011 by emccleve   view full review
I thought this was a nice change from traditional spaghetti and tomato sauce. I actually used...

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