Recipe by Rhonda
"Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them."
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romaine lettuce, torn into bite-size pieces
3 (15 ounce) cans
mandarin oranges, drained
green onions, chopped
apple cider vinegar
1 1/2 tablespoons
This is a keeper! Watch out though - this makes a LOT of dressing, more than one salads worth. That is OK - it keeps well and is delicious. A couple of notes: for the salad dressing I used 2 tsp of kosher salt instead of the 1 Tablespoon called for and it was fine. I also added about 2 Tablespoons fresh sweet onion to the dressing and blended it in. That was a nice addition. Thinly sliced red onion would be great in this salad and add even more color to a beautiful dish. Thanks Rhonda - you have a winner here!
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 336
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