Recipe by Rhonda
"Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
romaine lettuce, torn into bite-size pieces
3 (15 ounce) cans
mandarin oranges, drained
green onions, chopped
apple cider vinegar
1 1/2 tablespoons
This is a keeper! Watch out though - this makes a LOT of dressing, more than one salads worth. That is OK - it keeps well and is delicious. A couple of notes: for the salad dressing I used 2 tsp of kosher salt instead of the 1 Tablespoon called for and it was fine. I also added about 2 Tablespoons fresh sweet onion to the dressing and blended it in. That was a nice addition. Thinly sliced red onion would be great in this salad and add even more color to a beautiful dish. Thanks Rhonda - you have a winner here!
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 336
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy, tangy salad has a delicious crunch from the pecans.
See how to make a classic salad with garlic croutons and a creamy dressing.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.