Poppy Seed Salad Recipe - Allrecipes.com
Poppy Seed Salad Recipe
  • READY IN 15 mins

Poppy Seed Salad

Recipe by  

"Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
  2. Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
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Reviews More Reviews

Dec 29, 2014

This is a keeper! Watch out though - this makes a LOT of dressing, more than one salads worth. That is OK - it keeps well and is delicious. A couple of notes: for the salad dressing I used 2 tsp of kosher salt instead of the 1 Tablespoon called for and it was fine. I also added about 2 Tablespoons fresh sweet onion to the dressing and blended it in. That was a nice addition. Thinly sliced red onion would be great in this salad and add even more color to a beautiful dish. Thanks Rhonda - you have a winner here!

 

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Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 42.7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 37.4 g
  • 57%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 894 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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