Reviewed: Nov. 4, 2009

Very nice. I cut down both the sugar and oil and bf and I both liked it. I didn't think he would bc he complains about vinegar most times I put it in dishes, but he was fine with it this time. Served over Spinach Salad with Peaches and Pecans and it was a perfect complement to the salad. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Oct. 25, 2009

Served at a dinner party and it was great. Thanks.

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PENNYFARMER

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Reviewed: Sep. 20, 2009

Wow! Love this dressing! Did not change a thing, love the way it stays mixed and clings to the salad. It is sweet but I don't think I would put less sugar in it. This ones a keeper!

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kehn

Cooking Level: Expert

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Reviewed: Sep. 11, 2009

Easy and delicious! Hubby usually prefers "cream" dressings but he said "this is a keeper" and so it is! Kids liked it too. A recipe you can tweak according to your likeness for how sweet you make it (I used less sugar). Do try to make ahead and let the flavors blend. I served it over romaine & spinach w/ avacodos, yellow peppers, seedless cucumbers etc.

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ma baker

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Reviewed: Aug. 19, 2009

a very good recipe! I made it for the chicken peach and walnut salad on this website and it was a hit!

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Elenchen

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Reviewed: Jun. 2, 2009

This recipe is great! I served it for a luncheon on a strawberry/feta spinach salad and had several requests for the recipe. I will definitely make it again!

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Shawn

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Hamburg, Hamburg, Germany

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Reviewed: Apr. 15, 2009

So delicious on spinach and strawberry salad. My son, who normally hates lettuce and all greens, ate 4 servings of this!

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IndianaAnna

Home Town: Glencoe, Minnesota, USA

Living In: Muncie, Indiana, USA

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Reviewed: Mar. 16, 2009

Pretty good. I used 1/2 cup splenda and 2/3 cup olive oil instead of the called for sugar and veggie oil. I inadvertently had it marinate for several days before I got around to using it, but it seems from the other reviews that that is the thing to do anyway. Thanks!

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Feb. 16, 2009

This is very good...the ground mustard adds a nice kick. I lowered the oil amount to a little over a 1/2 cup. Great with spinach and fresh strawberries!

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aok mom

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Reviewed: Feb. 13, 2009

Amazing!!! Don't need to add onions to my salad because of the grated onions in this dressing. It is soooo delicious. Thanks for sharing

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ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Jan. 5, 2009

DELISH!~didn't change a thing!

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cindylouwho

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Reviewed: Aug. 21, 2008

A really good dressing. I usually use grape seed oil, which I prefer but this was just as good with the vegetable oil.

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SusieBlue

Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.

Living In: Johannesburg, Gauteng, South Africa

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Reviewed: Jun. 30, 2008

It tasted good though I used way less sugar and oil.

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VIVNIDHI

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Reviewed: Jun. 16, 2008

Very good. I also decreased the sugar to a bit over 1/2 cup and the oil to 3/4 cup.

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SNICKERS83

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Reviewed: May 22, 2008

my husband love's this dressing thanks for sharing..

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JOANNEH2

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Reviewed: May 14, 2008

Loved this recipe - it was as good as any poppy dressing I've had! As one other reviewer mentioned, the longer you refrigerate it, the better the flavors meld. This is especially true for the onions. I'd recommend storing it at least overnight if possible.

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Reesa

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2008

Wow! I cut back on the sweetness and used a sugar substitute due to dietary constraints. I used the sugar sub that is measured as sugar and used 1/2 cup. Could have used less. The combination of ingredients is delicious. But NOT as good as Renees, inspite of sugar....

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