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Poppy Seed Salad Dressing

SUBMITTED BY: Gay Nell Nicholas 

"My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.7
Read Reviews (28)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 4 1/2 teaspoons grated onion
  • 3 teaspoons ground mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1 cup vegetable oil

DIRECTIONS

  1. In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jun. 16, 2008 by SNICKERS83 
Very good. I also decreased the sugar to a bit over 1/2 cup and the oil to 3/4 cup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 14, 2008 by Reesa 
Loved this recipe - it was as good as any poppy dressing I've had! As one other reviewer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 6, 2007 by Barb A. 
This is a good recipe. I took the advice of other reviewers and cut the sugar down to 2/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 20, 2007 by Susan G 
Fantastic! Just the right amount of sweet and tangy. I used it on a spinach salad and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 8, 2007 by Deb 
Absolutely fantastic. I served it over a spinach salad with peaches and toasted pecans. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 2, 2007 by Jason 
This salad dressing was well recieved, but in the future I would definitely cut the sugar back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jun. 30, 2008 by VIVNIDHI 
It tasted good though I used way less sugar and oil. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 5, 2008 by Lesley 
Wow! I cut back on the sweetness and used a sugar substitute due to dietary constraints. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 6, 2007 by ~TxCin~ILove2Ck 
Delicious! This clung to the salad perfectly, it was just the right viscosity. This was almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 6, 2008 by Zee 
This is the best poppy seed dressing ever! MORE

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