Recipe by Katherine Foster
"A sweet roll with a creamy poppy seed filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
1 3/4 cups
finely chopped walnuts
1 1/2 cups
i used my bread maker to make the dough, and used a can of poppy seed filling, to which i added some walnuts, orange peel, and some cream. i agree, the filling ingredients look wrong - i think the best bet would be to add cream until you get a good spreading consistency (which is what i did with the canned filling) but i'm afraid not enough people read the comments before making the recipe. i think the 16 hours 40 minutes might include time for the dough to rise - i read another recipe, and they recommended letting the dough rise in the refrigerator overnight, which could explain the long time.
The dough is wonderful. The filling, I am sure has the wrong measurments. 2 cups of cream is way to much. Its too watery. Also it says it takes 16 hours and 40 minutes to make? what?? I think there are some typing errors, in this recipe.
wonderfull! except, i substituted nus for raisins.
This recipe is similar to our poppy seed buns. We use white poppy in our filling. It is fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Rolls
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 194
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make amazing 5-star sweet rolls.