Poppy Seed Rolls Recipe
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Poppy Seed Rolls

By: Katherine Foster  
"A sweet roll with a creamy poppy seed filling."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 120 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
16 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 24 rolls
 

Ingredients

  • 2 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 3/4 cups all-purpose flour
  • 1/2 pound poppy seeds
  • 1/2 cup margarine, softened
  • 1/2 cup honey
  • 2 cups heavy cream
  • 1 cup finely chopped walnuts
  • 1 1/2 cups raisins
  • 1 teaspoon orange zest

Directions

  1. Place the poppy seeds in a bowl and cover with boiling water. Let soak for 1 hour.
  2. Stir together milk, sugar, shortening, and salt. Stir until shortening melts. Cool mixture to lukewarm. Mix yeast with 2 cups flour; mix into milk mixture. Stir in eggs. Work in enough of the remaining flour to make a moderately stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth. Place in a well oiled bowl, and turn to coat the surface. Cover, and let rise until doubled in size.
  3. Drain poppy seeds well, and put through the finest blade of a grinder 3 times. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add more cream if necessary to spread thinly over dough.
  4. Deflate dough, and divide in half. Roll each half to a 12 x 8 inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll fashion, from long edge. Slice each into 12 pieces, and place cut side down in greased 9 inch round cake pans. Let rise until doubled in bulk.
  5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 18.4g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by KEG18 
i used my bread maker to make the dough, and used a can of poppy seed filling, to which i... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by KARIN148 
The dough is wonderful. The filling, I am sure has the wrong measurments. 2 cups of cream is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by ILIANITA 
wonderfull! except, i substituted nus for raisins. MORE

 
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