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Poppy Seed Pound Cake Muffins

SUBMITTED BY: Shirley McCluskey

"I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 2 eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In small mixing bowl, stir together flour, poppy seeds, salt and baking soda. In large mixing bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. Bake at 400 degrees F for 15-20 minutes or until a wooden pick inserted in center of muffin comes out clean. Cool muffins on wire rack 5 minutes before removing from pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by SANDRA
This is the same recipe I got from my Home Ec teacher in high school. I've been making these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by BUNNYTRACKS
Yummy flavor but needs more liquid. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by allykat
My daughter and I tried this one and felt the batter, as others have said, didn't have enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Anthromom
Overall, nice flavor, but a litte dry without tweaking. I had to add more liquid in order to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Jonah's Mom
Yum! I found these looking for a recipe to use up some yogurt. I made them for my son's day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Aromi
Very tasty. I'll add more poppy seed next time I make it. MORE


 
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