Reviewed: Mar. 5, 2009

This was really good; next time ill add more sour cream and maybe some parmesan cheese.

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Rachel

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

Excellent!!! The poppy seeds and dill give it a nice zing!

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WendyR

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Sep. 16, 2008

I can't say enough good things about this dish--we LOVE it!!! Definitely add some milk (I added 3/4 of a soup can). I boiled 1.5 lbs boneless skinless chicken breasts in a 3 qt pot of water with 3 chicken bouillon cubes, some garlic powder, paprika, cayenne pepper, and seasoning salt until tender for about 1 hour (bring to boil and reduce heat to med-high). When chicken was done, I drained broth and shredded using two forks---it's so tender this way!!!! Used basmati rice and cooked while chicken was cooking. Added extra dill, and seasoned with seasoning salt and pepper to suit our tastes. Used extra Ritz on top--they're so yummy! Also, sauteed some celery and onion in olive oil and added to the mixture. PERFECT!!!!

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Joy

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 4, 2008

I can't believe this has so much flavor - and I didn't have poppy seeds. Like other reviewers suggested, I added 3/4 cup of milk, it's easier for my kids to eat.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Sep. 2, 2008

Great way to use up leftovers. I omitted the soup (can't do soybean) and added one very hastily chopped chicken boullion cube. Used a can of chicken that has been sitting on the shelf. Didn't have butter crackers, so I sauteed the stale Saltines some tiny child twirling through the house had left behind. My husband, who hates everything, declared that he liked it. Except the dill. But I liked the dill. Good show.

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TOWANDAAJT

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Reviewed: Aug. 16, 2008

Easy to make and my kids love it.

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G.ALLISON

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Reviewed: Jul. 16, 2008

I make a recipe similar to this. Instead of regular rice I use Rice a Roni (Fried Rice Flavor). You prepare the Rice a Roni like it says on the box. I do not add dill. I always get rave reviews.

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Twin Mom

Cooking Level: Intermediate

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Reviewed: May 8, 2008

I love poppy seed chicken, and this recipe is a good one. I think I may add some veggies into the casserole next time, to make it more of an all-in-one meal. Other than that, no changes necessary!

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Jennifer

Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Mar. 12, 2008

This was SCRUMPTIOUS! I made a 9x13 pan of this and it was GONE fast! I just used the lowfat cream of chicken soup and lowfat sourcream and didn't change anything else. To die for!!

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Mindi

Cooking Level: Expert

Home Town: North Salt Lake, Utah, USA

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Reviewed: Feb. 27, 2008

I've had regular poppy seed chicken casserole before and I have to say, I like it a bit better than this recipe. The thing that got me was the dill weed smell. I've made monkey bread for the dill weed before and it made me think I was eating that instead. But other than that, it was good.

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Becca Sanborn

Cooking Level: Intermediate

Home Town: Mcewen, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Feb. 26, 2008

My family loves this recipe! I used lower fat/reduced calorie options and brown rice and it turned out great.

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MAYQUEEN

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Reviewed: Jan. 15, 2008

I follow this recipe exactly and always get rave reviews. It's delicious served with rolls and a side salad.

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Rebecca B.

Cooking Level: Intermediate

Home Town: Winnsboro, Louisiana, USA

Living In: Jackson, Mississippi, USA

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Reviewed: Jan. 3, 2008

I've had your recipe since 2001. It tasted very bland then. But with the high scores you've gotten, it looks like I'd better try it again (maybe I've made some mistakes). If it tastes better, I will gladly grade your recipe again. Thanks for taking the time to put it here and share it with so many people.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Dec. 22, 2007

Only so-so. Filling, but boring.

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Sugarbear

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2007

I will admit I did not eat this after baking it, but I was making freezeable meals for a friend who had a death in the family & who has 2 small children- I normally make a version of this using wild rice, cream of mushroom & curry powder but thought that kids might not be too into that, so I tried this one. Made accdg to recipe and it was definitely bland (at least prior to baking), so I doctored it up a little w/ salt & pepper, some white wine (which I used in the other recipe), more dill & a little lemon juice. It definitely had more flavor then , but I guess I'll have to wait & see if they eat it or toss it!

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Lisa W

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Reviewed: Aug. 22, 2007

This was delicious! I prepared as directed, except I cooked the rice in the microwave, and I stirred 2 cups frozen broccoli into the casserole. We ate this back to back for dinner and lunch the next day -- it was that yummy! Update: The second time I made this, I didn't have leftover chicken, so I just quickly poached the chicken breast in water. My husband noticed the difference! To avoid the blandness the third time, I sauteed the chicken in olive oil with a little garlic salt. Again, none of this is necessary with leftover chicken that already has some seasoning.

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trilbyla

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Reviewed: Jul. 2, 2007

This recipe was delicious! I made some changes like some of the other reviewers suggested...I added milk, more dill, and a bit of lemon juice. My family loved it!

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Mizzmack

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Reviewed: Jun. 12, 2007

This recipe was just ok- it's just a bit bland for my taste. I added 1/2 cup milk as suggested by others and used much less chicken, and brown rice instead of white. It wasn't dry like some people reported, probably because I used chicken thighs which are a bit greasier than chicken breast. Adding garlic powder and more crushed crackers seemed to help- I used vegetable-flavored water crackers which were pretty flavorful.

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Amanda

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Reviewed: Jun. 5, 2007

My grandson is FUSSY, and he just told me this is the best thing he has ever eaten! I did find it necessary to add 1 soup can of milk, and I had more than 8 oz. of sour cream left so I added maybe 10 ounces instead. Everything else I did exactly as the recipe said. WONDERFUL!!

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drewsgramma

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Reviewed: Mar. 20, 2007

This was not my favorite it was a great comfort food but it was a bit dry i added a can on milk like other reviews suggested but it still seemed a bit dry. I've never cooked with dill before but i did enjoy it i did add extra dill. I think that next time i cook this i will try adding shredded chesse to the top of it and probably more milk.

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