Reviewed: Apr. 22, 2012

Bland ... added freshly ground pepper, a pinch of ceyenne pepper, some onlion, celery, peas, cut up carrots, mushrooms and garlic which seemed to give it a bit more flavor, and it was much better. Did not like the topping, so just used bread crumbs mixed with more pepper

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Reviewer:

deejon

Reviewed: Jan. 8, 2012

My husband and I fixed this for dinner tonight and it was wonderful! I did add the soup can worth of milk as others suggested and added about 2 teaspoons of Dill and 2 tsps of poppy seeds. It made a lot! We will definatly use this recipe again!

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Reviewer:

t_hay_6719

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Reviewed: Dec. 5, 2011

my sister-in-law gave me a good tip for delicious poppyseed chicken:she dredges the raw chicken in seasoned flour(i like season-all,garlic powder,& black pepper)then she fries it in a bit of oil.not exactly healthy,but very delicious!!

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Reviewer:

momof2

Reviewed: Aug. 14, 2011

Awesome!!

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Reviewer:

vstamant

Reviewed: Jul. 21, 2011

a wonderful generic chicken casserole dish, this can be played with so many ways. For example, add 3 tablespoons of lemon juice and both sour cream and cream cheese. I also have added sautee'd peppers and onion with garlic. Peas are a nice addition to the rice, or once set up and ready for the oven, I lay out broccolli spears and whole skinned tomatos to give it a color contrast. I use this as one of my buffett dishes. BTW, use the water you boiled the chicken in for your rice.

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Reviewer:

le Chef Maitre

Cooking Level: Professional

Home Town: Saddle River, New Jersey, USA

Living In: Long Island, New York, USA

Reviewed: May 12, 2011

This recipe was not to my liking.

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Reviewer:

BLAACKBIRD

Reviewed: Mar. 6, 2011

This recipe smelled excellent but lacked appeal! I think it would be great if you added broccoli or some type of vegetable as everything was just white! The Ritz topping was very good.

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Reviewer:

Sugarsnaps

Cooking Level: Expert

Reviewed: Jun. 23, 2010

Very good!

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Reviewer:

jen_jam

Reviewed: Jun. 1, 2010

This is a favourite in my family, only we eat the rice on the side, and omit the dill. Great recipe, thanks for sharing

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Apr. 22, 2010

Adding the dill works wonders (it's left out in other recipes). I make it a little healthier by using fat free sour cream, 98% fat free crm chicken, reduced-fat Ritz, and 1/4c light butter. Tastes almost as good as the real deal :)

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