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Poppy Seed Poultry Casserole

SUBMITTED BY: Dierdre Dee

"A good way to use leftover chicken or turkey."
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 4.3 star rating.
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • 1/2 cup butter, melted
  • 1 1/2 cups crushed buttery round crackers

DIRECTIONS

  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by LBEHRENDT
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KIM IN KY
I was looking for a new way to inflict leftover turkey on my family when I found this one...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by KBOCK
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STARDUST_331
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by Susan in Dulwich
I was tempted to use regular bread crumbs, but the smashed Ritz crackers are worth the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JAL3387
Very good. A bit on the dry side though, and I even added a little milk. Next time, I'll add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAMADRAG
My family loved this! We like a lot of garlic so I added garlic and some mushrooms. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MY*TWO*GIRLS
VERY tasty but I found it a bit dry - next time I make it I will add some milk. In addition,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by AIMEE K
We really liked it, except for the top. It tasted burnt after baking. The dill weed added a... MORE

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