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Poppy Seed Poultry Casserole
SUBMITTED BY:
Dierdre Dee
"A good way to use leftover chicken or turkey."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups water
1 cup uncooked long grain white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 tablespoon poppy seeds
1 teaspoon dried dill weed
4 cups cooked, cubed chicken meat
1/2 cup butter, melted
1 1/2 cups crushed buttery round crackers
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DIRECTIONS
Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.
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REVIEWS
Reviewed on Sep. 14, 2004 by
LBEHRENDT
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LBEHRENDT
Sep. 14, 2004
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup milk like some of the other reviewers did, and more dill. But I added a tbs of lemon juice to bring out the flavor more. It was a hit!
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5 users found this review helpful
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup...
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Reviewed on Dec. 3, 2003 by
KIM IN KY
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KIM IN KY
Dec. 3, 2003
I was looking for a new way to inflict leftover turkey on my family when I found this one...it was very nice. I added some extra dill, but that was the only change I made. We all enjoyed this dish.
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5 users found this review helpful
I was looking for a new way to inflict leftover turkey on my family when I found this one...it...
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Reviewed on Sep. 12, 2003 by KBOCK
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KBOCK
Sep. 12, 2003
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med yellow onion in butter with garlic powder and salt to taste. Substituted cream of mushroom soup then mixed everything together. My family loved it. Thanks for sharing.
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5 users found this review helpful
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med...
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Reviewed on Jan. 28, 2004 by
STARDUST_331
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STARDUST_331
Jan. 28, 2004
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand blender. It made it into small shreds, but a nice uniform size, and took a lot less time than hand shredding the chicken - I'm not a fan of chunks. At the same time I put basmati rice into a rice cooker so both the chicken and rice were done at the same time. Then I used half a can of cream of chicken and half a can of cream of mushrooms, added a cup of mushrooms and a cup of chopped celery (which i sauteed while the rice and chicken were cooking) an extra 2 tablespoons of dill (I love the stuff) and 2 tablespoons of minced garlic. Also, this recipe needs about 1/2 cup of milk and some major salt and peppering. This recipe is really growing on me. The more I eat it the more I really like it. Even though the Ritz crackers heat up mushy in the microwave, it adds so much flavor I'm contemplating adding more. Plus I ate this at my desk today, and someone followed me back to my desk, by the SMELL!!!! Good stuff, thanks. Great make ahead and freeze or save for the rest of the week-type meal.
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4 users found this review helpful
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. ...
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Reviewed on Jan. 25, 2004 by
Kitty Stockton
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Kitty Stockton
Jan. 25, 2004
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip -- thanks for opening my eyes!!! I did use 1 soup can full of milk on the suggestion of other's reviews as well as about 1/2c chopped onion. Oh! and the topping I used garlic butter flavored Ritz crackers and my hubby who IS NOT a casserole type of guy loved it and actually ASKED for the leftovers the next day. This reheated wonderfully!!! Thanks so much so sharing!!!
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4 users found this review helpful
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip...
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Reviewed on Jan. 23, 2004 by Susan in Dulwich
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Susan in Dulwich
Jan. 23, 2004
I was tempted to use regular bread crumbs, but the smashed Ritz crackers are worth the extra few minutes. I used one sleeve of crackers which was probably less than the recipe called for, but enough for my taste.
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4 users found this review helpful
I was tempted to use regular bread crumbs, but the smashed Ritz crackers are worth the extra...
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Reviewed on Dec. 3, 2003 by JAL3387
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JAL3387
Dec. 3, 2003
Very good. A bit on the dry side though, and I even added a little milk. Next time, I'll add a little more. Definitely will make again!
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4 users found this review helpful
Very good. A bit on the dry side though, and I even added a little milk. Next time, I'll add a...
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Reviewed on Dec. 3, 2003 by MAMADRAG
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MAMADRAG
Dec. 3, 2003
My family loved this! We like a lot of garlic so I added garlic and some mushrooms. It was quick and easy too! Thanks for sharing.
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4 users found this review helpful
My family loved this! We like a lot of garlic so I added garlic and some mushrooms. It was...
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Reviewed on Dec. 3, 2003 by MY*TWO*GIRLS
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MY*TWO*GIRLS
Dec. 3, 2003
VERY tasty but I found it a bit dry - next time I make it I will add some milk. In addition, I chopped a small onion and one clove garlic, sauteed, and addded to the mix. We really enjoyed this dish and will make it again.
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4 users found this review helpful
VERY tasty but I found it a bit dry - next time I make it I will add some milk. In addition,...
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Reviewed on Jun. 22, 2003 by AIMEE K
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AIMEE K
Jun. 22, 2003
We really liked it, except for the top. It tasted burnt after baking. The dill weed added a wonderful flavor.
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4 users found this review helpful
We really liked it, except for the top. It tasted burnt after baking. The dill weed added a...
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