Add a photo

Poppy Seed Poultry Casserole

By: Dierdre Dee  
"A good way to use leftover chicken or turkey."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (53)

Rate/Review | 905 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • 1/2 cup butter, melted
  • 1 1/2 cups crushed buttery round crackers

Directions

  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 26g | Cholesterol: 106mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by Luv2cook 
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kitty Stockton 
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by KBOCK 
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by KIM IN KY 
I was looking for a new way to inflict leftover turkey on my family when I found this one...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LORRISMYTH 
This was one of the best casserole recipes I've ever made! I made this for my Bunco group and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by Susan in Dulwich 
I was tempted to use regular bread crumbs, but the smashed Ritz crackers are worth the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JAL3387 
Very good. A bit on the dry side though, and I even added a little milk. Next time, I'll add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAMADRAG 
My family loved this! We like a lot of garlic so I added garlic and some mushrooms. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MY*TWO*GIRLS 
VERY tasty but I found it a bit dry - next time I make it I will add some milk. In addition,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?