Recipe by Martha
"An unusual pinwheel cookie for your holiday cookie tray."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
I had extreme doubts the whole time making these. The dough didn't come together, rolling them out was a nightmare... the poppyseed filling was packed with so many poppyseeds I wasn't sure if it was a type-O.... BUT they turned out DELICIOUS! I will make these again!
Way too much poppy seed for me. A half cup?? Different flavor. Not for everyone, unfortunately not for me. Thanks anyway.
These were good. I would make them again.
They taste good and I like there are a lot of poppy seeds but they stuck to the pan and hard to get off once it cooled. The pan really needs to be greased because of the honey in the filling. Also they spread so I think spacing them farther apart would be better. I won't make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Pinwheels
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a sweet poppy-seed bread with almond and orange flavors.
Crisp, delicious flatbread is topped with feta, onions, & healthy pumpkin seeds.
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.