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Poppy Seed Pinwheels

SUBMITTED BY: Martha

"An unusual pinwheel cookie for your holiday cookie tray."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup poppy seeds
  • 1/2 cup ground walnuts
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon orange zest
  • 4 tablespoons butter

DIRECTIONS

  1. In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
  2. Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
  3. To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
  4. On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by Theresa
I had extreme doubts the whole time making these. The dough didn't come together, rolling them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by amydoll
Way too much poppy seed for me. A half cup?? Different flavor. Not for everyone, unfortunately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SUSYTWO
These were good. I would make them again. MORE


 
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Nutritional Information
Poppy Seed Pinwheels

Servings Per Recipe: 12

Amount Per Serving

Calories: 280

  • Total Fat: 16.8g
  • Cholesterol: 49mg
  • Sodium: 173mg
  • Total Carbs: 30g
  •     Dietary Fiber: 1.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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