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Poppy Seed Pinwheels

By: Martha  
"An unusual pinwheel cookie for your holiday cookie tray."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 112 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup poppy seeds
  • 1/2 cup ground walnuts
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 3/4 teaspoon orange zest
  • 4 tablespoons butter

Directions

  1. In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
  2. Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
  3. To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
  4. On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 16.8g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by Theresa 
I had extreme doubts the whole time making these. The dough didn't come together, rolling them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by amydoll 
Way too much poppy seed for me. A half cup?? Different flavor. Not for everyone, unfortunately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SUSYTWO 
These were good. I would make them again. MORE

 
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