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Poppy Seed Orange Muffins

By: Cindy Kroon  
"When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup plain yogurt
  • 1/4 cup orange juice concentrate
  • 1 tablespoon grated orange peel
  • 1 teaspoon orange extract
  • 2 2/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the dry ingredients; add to creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Nikki 
Tasty muffins, I had to decrease the cooking time to 12-13 minutes, my first batch were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Aliwicks29 
I was sceptical about yoghurt in muffins- never seen that before, but they were great! I made... MORE

 
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