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Poppy Seed Onion Bread

SUBMITTED BY: Sue Ashford

"Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups water (70 to 80 degrees F)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup dried minced onion
  • 1 1/2 teaspoons salt
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 3 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by smitty
well...dunno...kinda odd ingredients but it worked ... i put in more poppyseeds which didnot... MORE


 
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