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Poppy Seed Onion Bread
SUBMITTED BY:
Sue Ashford
"Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/4 cups water (70 to 80 degrees F)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1 1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
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DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
FOOTNOTE
Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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REVIEWS
Reviewed on May 29, 2008 by
smitty
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smitty
May 29, 2008
well...dunno...kinda odd ingredients but it worked ... i put in more poppyseeds which didnot affect it...and it was very tasty and light...coming from a bread machine...i will make it again...and if there is onion flavoring...next time will do a wee bit of garlic powder...thanks the recipe was good to me
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1 user found this review helpful
well...dunno...kinda odd ingredients but it worked ... i put in more poppyseeds which didnot...
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