Poppy Seed Noodles Recipe
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Poppy Seed Noodles

By: Joan Smith  
"This side dish is great because it goes with just about any meat main dish."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 98 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cups uncooked egg noodles
  • 2 teaspoons butter
  • 2 green onions, chopped
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2/3 cup sour cream

Directions

  1. Cook noodles according to package directions; drain and return to pan. Add the butter, green onions, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately.

Footnotes

  • Nutritional Analysis: One 1 cup serving (prepared with yolk-free noodles and reduced-fat sour cream) equals 194 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 124 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are perfect - just like mom used to make. Thanks! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by chefspecialty 
Good side dish! I sub'd fresh garli and salt for garlic salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Sharon C. 
My husband went ape over these, I really liked it, too. Served with fennel pork chops from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by homeschooler3 
This was a good and quick side that I served with Melt In Your Mouth Meatloaf from this site. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by LESLEYfromWI 
Sorry but my family was not a fan of this dish and unfortunately I doubled the recipe. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Linda 
These were great. I doubled the recipe for my family, except for the sour cream. I just used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sara Deckard 
Eh. This was just ok. It was really mild tasting, making it a perfect side dish for meat that... MORE

 
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