This recipe has great ingredients but ignores muffin mixing technique: mix the dry, mix the wet, stir the wet (and the poppyseeds) into the dry with as few strokes as possible, getting all the flour up from the bottom but ignring small lumps. Mixed this way, it's perfect. I used mini-muffun pans (2/3 recipe makes 48 mini-muffins) and baked 14-15 minutes, untl they started to brown around the edges bot the tops were NOT brown. If you make mini-muffins, fix the glaze first, so it's usably cool by the time you're ready for it!
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This recipe has great ingredients but ignores muffin mixing technique: mix the dry, mix the...